| Sector: |
Logistics Sector Skill Council (LSC) |
| Sub-Sector |
Land Transportation |
| Job Role: |
Consignment Booking Assistant |
| QP_Code |
LSC/Q1120 |
| Total Marks |
450 Marks |
| Marks Division |
| Theory = 115 Marks |
Practical= 335 |
|
| |
|
| NOS_Code |
LSC/N1117.Prepare for booking |
| Version |
2 |
| Total =80 |
| MCQ = 20 Marks |
Practical = 80 Marks |
|
| Type |
MCQ |
| |
|
| S.No. |
Question in Detail |
| 1 |
Who provides the work schedule for the day? |
| |
| A. Moderate |
B. Consignee |
| C. Consignor |
D. Transport Manager |
|
| 2 |
How many clients should be visited in a day? |
| |
| A. As per the list provided by Transport Manager |
B. As per your own wish |
| C. As per clients wish |
D. None of the above |
|
| 3 |
Which of the given details is not a part of booking checklist? |
| |
| A. Consignor Name |
B. Consignor Contact Details |
| C. Consignor Bank Account Details |
D. Consignor Address |
|
| 4 |
You should verify that all the points as mentioned in the booking checklist are covered while at the time of booking the consignment. |
| |
|
| 5 |
Who provides the details of the clients? |
| |
| A. Consignee |
B. Colleague |
| C. Consignor |
D. Transport Manager |
|
| 6 |
The maximum amount of credit an organization extends to a client is known as………………………….. |
| |
| A. Credit Limit |
B. Cash Limit |
| C. Sales Limit |
D. None of the above |
|
| 7 |
We should keep a check on the credit limit of the long term clients. |
| |
|
| 8 |
Which are first time clients to an organization? |
| |
| A. Clients who have not used the organization's services even once. |
B. Clients will not use the organization's services. |
| C. Clients who have not used the organizations's services from a long time. |
D. Clients who have been using the organization's services for long time. |
|
| 9 |
How will you set the priorities amongst the consignments to be transported? |
| |
| A. On first-in first-out basis. |
B. On the basis of Consignee's request. |
| C. On the basis of promised delivery dates. |
D. On the basis of directions from transport manager. |
|
| 10 |
Perishability of goods is an influencing factor affecting the booking of the consginment. |
| |
|
| 11 |
Why should you set priorities among the consignments? |
| |
| A. So that essential goods can reach on time. |
B. So that consignee can be impressed |
| C. So that consignor can be impressed |
D. To build up the goodwill of the organization. |
|
